Chicken Lo Mein

🥘 Ingredients

• button mushrooms
  8 oz
• chicken tenders
  24 oz
• garlic
  2 clove
• ginger
  1 thumb
• green beans
  12 oz
• hoisin sauce
  2 tbsp
• pepper
• salt
• scallions
  2 unit
• shredded carrots
  8 oz
• soy sauce
  2 tbsp
• sugar
  4 tsp
• udon noodles
  1 lb
• vegetable oil (divided)
  4 tsp
• veggie stock concentrate
  2 unit
• water
  ½ cup

🍳 Cookware

• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Trim any stems from green beans , then cut into 1-inch pieces. Peel ginger , then mince until you have 2 TBSP. Mince or grate garlic . Trim, then thinly slice scallions , keeping greens and whites separate. Trim, then thinly slice button mushrooms .

   green beans: 12 oz, ginger: 1 thumb, garlic: 2 clove, scallions: 2 unit, button mushrooms: 8 oz
2. 

   2

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Cut chicken tenders into thin strips, then season all over with salt and pepper . Add to pan and cook until browned, ⏱️ 2 minutes per side. (TIP: Work in batches to avoid overcrowding.) Remove from pan and set aside.

   vegetable oil: 4 tsp (divided), chicken tenders: 24 oz, salt, pepper
3. 

   3

   Heat another large drizzle of oil in same pan over medium-high heat. Add shredded carrots , mushrooms, and green beans. Cook, tossing, until softened, ⏱️ 5-7 minutes . Add chicken, ginger, scallion whites, and garlic. Cook, tossing, until ginger and garlic are fragrant, ⏱️ 2-3 minutes . Season with salt and pepper.

   shredded carrots: 8 oz
4. 

   4

   In a small bowl , combine soy sauce , veggie stock concentrate , hoisin sauce (we sent more), sugar , and water .

   soy sauce: 2 tbsp, veggie stock concentrate: 2 unit, hoisin sauce: 2 tbsp, sugar: 4 tsp, water: ½ cup
5. 

   5

   Lower heat under pan to medium and stir in sauce. Let simmer until sauce is slightly reduced, ⏱️ 2-3 minutes . Add udon noodles to pan and cook, tossing, until tender, ⏱️ 3-4 minutes . Season to taste with salt and pepper. TIP: If noodles seem stiff while cooking, add a splash of water to help loosen things up.

   udon noodles: 1 lb
6. 

   6

   Divide lo mein between bowls. Garnish with scallion greens and serve.